The EU’s ‘Farm to Fork’ Strategy Is Ill-Conceived and Destructive
By Henry Miller, M.S., M.D. and Kathleen Hefferon There is ongoing disagreement between the popularly elected European Parliament and the executives in the European Commission over approvals of “genetically modified” (GM) crops, which are made with modern molecular genetic engineering techniques. In December, members of the European Parliament objected to authorizations of no fewer than five new GM crops — one soybean and four corn (maize) varieties — developed for food and animal feedstock. These objections follow dozens of others that have been...